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ONGC.Last Date: 23/03/2026.
Oil and Natural Gas Corporation (ONGC) has recently invited applications from eligible and intending candidates for the recruitment of 05 Head (Catering), Head (Housekeeping), Head (Concierge & Overall Experience), Head (Horticulture), and Head (Training & Diving) Vacancies.
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ONGC Apprentice Recruitment 2026:
| Organization | Oil and Natural Gas Corporation |
| No of Posts | 05 |
| Minimum Educational Qualification | Graduate, Degree |
| Job Type | Central Govt Job |
| Apply Mode | Online |
1. Head (Catering)
No of Posts: 1
Age Limit: The maximum age limit for all posts is 45 years as of the last date of registration (23rd March 2026).
Salary: ₹ 12,00,000 per annum.
Educational Qualification: Graduate Degree in Hotel or Hospitality Management.
Desirable: Specialized certificate/diploma in the relevant field (e.g., Food & Beverage, Housekeeping, Front Office Management). Good verbal communication skills in English are preferred.
Experience: 7 years in the Service Industry, with at least 2 years in the specific domain (Food & Beverage, Housekeeping, or Front Desk/Concierge) in a hotel/resort of minimum 3-star rating. Experience in higher-star rated hotels is preferred.
2. Head (Housekeeping)
No of posts: 1
Age Limit: The maximum age limit for all posts is 45 years as of the last date of registration (23rd March 2026).
Salary: ₹ 12,00,000 per annum.
Educational Qualification: Graduate Degree in Hotel or Hospitality Management.
Desirable: Specialized certificate/diploma in the relevant field (e.g., Food & Beverage, Housekeeping, Front Office Management). Good verbal communication skills in English are preferred.
Experience: 7 years in the Service Industry, with at least 2 years in the specific domain (Food & Beverage, Housekeeping, or Front Desk/Concierge) in a hotel/resort of minimum 3-star rating. Experience in higher-star rated hotels is preferred.
3. Head (Concierge & Overall Experience)
No of Posts: 1
Age Limit: The maximum age limit for all posts is 45 years as of the last date of registration (23rd March 2026).
Salary: ₹ 12,00,000 per annum.
Educational Qualification: Graduate Degree in Hotel or Hospitality Management.
Desirable: Specialized certificate/diploma in the relevant field (e.g., Food & Beverage, Housekeeping, Front Office Management). Good verbal communication skills in English are preferred.
Experience: 7 years in the Service Industry, with at least 2 years in the specific domain (Food & Beverage, Housekeeping, or Front Desk/Concierge) in a hotel/resort of minimum 3-star rating. Experience in higher-star rated hotels is preferred.
4. Head (Horticulture)
No of Posts: 1
Age Limit: The maximum age limit for all posts is 45 years as of the last date of registration (23rd March 2026).
Salary: ₹ 12,00,000 per annum.
Educational Qualification: Graduate Degree in Hotel or Hospitality Management.
Desirable: Specialized certificate/diploma in the relevant field (e.g., Food & Beverage, Housekeeping, Front Office Management). Good verbal communication skills in English are preferred.
Experience: 7 years in the Service Industry, with at least 2 years in the specific domain (Food & Beverage, Housekeeping, or Front Desk/Concierge) in a hotel/resort of minimum 3-star rating. Experience in higher-star rated hotels is preferred.
5. Head (Training & Diving)
No of Posts: 1
Age Limit: The maximum age limit for all posts is 45 years as of the last date of registration (23rd March 2026).
Salary: ₹ 12,00,000 per annum.
Educational Qualification: Trade Certificate as a Diver from the Indian Navy OR a Certified Diver from PADI. (Indian Navy certification is preferred).
Mandatory Certificates (to be submitted before joining):
- Valid Offshore Medical Fitness Certificate and Diving Medical Certificate (from an ONGC-approved or IMCA-listed physician).
- Valid Helicopter Underwater Escape Training (HUET) certification.
- Certified Basic Lifeguard and Basic First Aid courses.
Experience: Minimum 1 year of experience in Conducting/Instructing HUET Training at Indian Navy Training Centers, OPITO Accredited BOSIET/HUET centers, or DG Shipping/OPITO Accredited sea survival facilities.
Selection Process:
- Shortlisting: Applications will be shortlisted based on experience (preference for 5-star/4-star hotel experience) and a weightage system for qualifications (85% marks) and specialized diplomas (15% marks).
- Interview: Shortlisted candidates will be called for an interview (physical or online), carrying 30 marks. The minimum qualifying marks in the interview are 18 (60%).
- Final Merit List: The final merit list will be prepared based on the total marks obtained in Qualification, Experience, and Interview.
How to Apply:
Interested and suitable candidates who have fulfilled the above-mentioned eligibility criteria may apply online through the official ONGC Recruitment Portal on or before the last date. Follow the step-by-step guide below -
Step 1: Scroll down and go to the Important Links section.
Step 2: Click on Apply Online Link.
Step 3: After that, a new web page will be opened.
Step 4: Fill in all personal and other details and upload Photographs.
Step 5: Pay the application fee, if needed, and click on the Submit button.
Step 6: Don't forget to take a printout of Your Application.
Important Dates:
| Registration Start Date | 03rd March 2026 |
| Last Date for Registration | 23rd March 2026 |
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